Fuji Originated In The 1950’s In Fujisaki, Japan And Is A Cross Between Ralls And Red Delicious. It Was Introduced To South Africa In The Early 1990’s. Fuji Is Harvested In Early April. 

Fuji Is A Relatively Large Apple, And Has A Green-yellow Background, Partially Covered With Bright Pink-red Stripes. The Flesh Is Yellowish And The Texture Is Firm And Very Crisp, Juicy Apple, Very Sweet With An Attractive Aroma.