Description

Fresh & Frozen Fish and Seafood

We supply a wide range of premium-quality Fresh and Frozen Fish & Seafood, carefully sourced, processed, and packed to meet international export and food safety standards. Our products are suitable for wholesale distribution, retail chains, supermarkets, foodservice, and industrial processing.

Product Range

Fresh Fish
• Whole fish, fillets, steaks
• Chilled on ice or in refrigerated conditions
• Species available depending on season and catch

Frozen Fish
• Whole round
• Headed & gutted (H&G)
• Fillets and steaks
• IQF or block frozen

Seafood
• Shrimp / Prawns (HOSO, HLSO, peeled, deveined)
• Squid & Calamari (whole, cleaned, rings)
• Octopus (whole, cleaned)
• Cuttlefish
• Mussels, clams, oysters, scallops
• Lobster and crab (subject to availability)

Specifications & Quality

• Quality: Export Grade / Premium
• Processing: HACCP-compliant facilities
• Freezing Methods: IQF or blast frozen (for frozen items)
• Glazing: As per buyer requirement (typically 5–10%)
• Additives: None (unless requested)
• Free from foreign matter, off-odors, and contamination
• Origin: Multiple approved origins available (depending on product)

Packaging

• Fresh products: Polystyrene boxes with ice or gel packs
• Frozen products:
– 1 kg, 2 kg, 5 kg inner packs
– 10 kg master cartons
• Private labeling and buyer branding available
• Palletized or non-palletized loading

Cold Chain & Storage

• Fresh: 0°C to +2°C
• Frozen: –18°C or below
• Reefer containers used for all exports

Documentation Provided

• Commercial Invoice
• Packing List
• Clean On Board Bill of Lading
• Certificate of Origin
• Health Certificate
• Phytosanitary Certificate (where applicable)
• Insurance (for CIF shipments)